Puff pastry
Chevre cheese
Fresh tomatoes
Savory herbs

Methodology: 

Stretch out pastry.  Spread with cheese over to edges, lay on tomatoes
and sprinkle with herbs. Bake at 450 for 30-45 minutes. Remove with
pizza peel, cut into 5 equal strips width wise and 1 full length wise cut to create 10 tart strips.